This year the interns are in the following markets: Blacksburg, West End, LEAP's mobile farmers market, Salem, Harrisonburg, Waynesboro, Lorton, Herndon, McCutcheon, Reston, Spotsylvania, Spotsy Regional, King George, Fredericksburg, Dale City, Historic Manassas, and Bird House. Phew! I did it! I got to visit many of these markets last year to see my interns in action and it was so eye opening to travel across Virginia and see all the differences among regions. I hope to do some more of that this summer so stay tuned for photos.
So what do these interns do? Good question! They do cooking demonstrations at the market each week starting in June and ending some time in mid August. They use a lot of these recipes here if you are curious. (Click the farmers market tab). They also do basic nutrition education at the farmers market using the Just Say Yes to Fruits and Vegetables! curriculum. Can I tell you a secret? Back when I was a market manager for Greenmarket in New York I hosted the Department of Health to do cooking demos in the market using this curriculum. I remember watching them do it and thinking, "Gee that looks hard! I'm glad I just run the EBT machine." Doesn't life just come back around to bite you in the butt? Now my whole job is doing those cooking demos- or at least training others to do it. And now I love it! There is no better place to be in the market! Life is funny.
Anyway, enough about me.
One final responsibility my interns have is assisting with SNAP outreach, helping to get the word out to the community that their host markets accept SNAP and often double it. Speaking of, check out our brand spankin' new map of SNAP farmers markets in the state of Virginia here!
I also want to debut a SNAP promotional video my student Abby made with me using stop motion animation, because my job lets me have too much fun:
I hope if you are near one of my intern's sites this summer you will drop by and see them, as they are eager to teach you how to make the most of the produce sold at the market that day!